With its Asian flavors, this dressing is perfect on salads with bright veggies like shredded carrots, thinly sliced radishes, and cucumbers. To really brighten the flavors, consider marinating these veggies in a little lime juice, vinegar, and salt and pepper before constructing your salad. It’s a nice combination.
In a small bowl, combine the tahini, lime juice, sesame oil, soy sauce, honey, garlic and hot sauce and whisk until smooth. If needed, add water a teaspoon at a time to reach the desired consistency. Taste and adjust honey, hot sauce, and lime.