Peach, Tomato, & Avocado Salsa
This is a winning flavor combination for a fresh salsa that is easy to make and ready to eat right away. Add red onions and thinly sliced jalapeños for a little crunch and heat. Lime juice adds brightness and acidity.Play around with this recipe by adding mint instead of cilantro or using white wine vinegar along with the lime. I also am known to drizzle a little honey int here…
Ingredients
- 2 ripe peaches diced
- 1 medium tomato diced
- 1 avocado diced
- ½ medium red onion thinly sliced into strips
- ½ red pepper thinly sliced
- ½ - 1 jalapeño seeded and thinly sliced
- Juice of one lime
- Handful of cilantro leaves and small stems chopped
- ½ t cumin
- ½ t smoked paprika
- Salt and pepper to taste as you like
- Options: mint instead of cilantro and leave out; add honey; add a little white wine vinegar; mince the jalapeño instead of slicing it; leave the jalapeño out if you’re heat-averse
Instructions
- Slice and dice everything and put in a large bowl. Sprinkle on the seasonings, add the lime juice, and allow to sit for several minutes to meld before serving.
Nutrition
Serving: 0.5cupCalories: 129kcalCarbohydrates: 16gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 48mgPotassium: 473mgFiber: 6gSugar: 9gVitamin A: 1198IUVitamin C: 33mgCalcium: 20mgIron: 1mg
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