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–+ servings
Citrus Vinaigrette

Citrus Vinaigrette

5 from 2 votes
Jennifer Young
Servings 12 servings
Calories 159 kcal
Prep Time 10 minutes
Total Time 10 minutes
I love the brightness of a citrus vinaigrette. This one is great on summer salads, citrus and beet salads, or over a blackened shrimp salad. Use the citrus you have in any combination.
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Ingredients
  

  • 1 t fresh thyme
  • 2-3 cloves garlic minced or pressed
  • Zest of ½ lemon
  • 2 T fresh lemon juice
  • 2 T fresh orange juice
  • 2 T fresh lime juice or Champagne or white wine vinegar
  • 1 cup extra-virgin olive oil
  • Salt and pepper to taste

Instructions
 

  • Put all the ingredients into a small blender cup and blend until emulsified.
  • Or whisk together everything except the olive oil in a small bowl. Then add the oil in a slow stream, whisking constantly until emulsified.

Nutrition

Serving: 2TCalories: 159kcal
Keyword Citrus, Vinaigrette
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