Balsamic Vinaigrette
A good, basic recipe. According to Annie Sommerville, author of Everyday Greens, making vinaigrette requires tasting as you go to ensurethat you hit the right balance between the oil and the vinegar. And it depends on the oil and the vinegar…and sometimes the day of the week!
Ingredients
- ¼ c balsamic vinegar
- 2 tsp Dijon mustard
- 1 clove garlic minced
- 2 t honey
- 1 T water
- Salt and freshly ground black pepper
- ¼ to ½ cup olive oil
Instructions
- In a small bowl, mix together everything but the olive oil. Then, whisking constantly, add in the oil in a small stream. After you have added ¼ cup, taste it for balance. If needed, continue to whisk in oil until you get it where you want it.
Nutrition
Serving: 2TCalories: 60kcal
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