Asian Slaw with Tahini-Lime Dressing
I love slaws. All kinds. And this one is just about the perfect blend of crunch and satisfying umami. Not only that, but it is also so pretty! Made with my Tahini-Lime dressing and a handful of slivered almonds fora little extra crunch, you’ll love this combination of flavors.
Ingredients
- red cabbage shredded
- 3-4 carrots grated
- 5-6 scallions chopped
- ¼ to ½ cup flat-leaf parsley chopped
- ½ sweet red pepper sliced fine
- ½ cup slivered almonds
- Tahini-lime dressing
Instructions
- Shred the cabbage, grate the carrots, chop the scallions and the parsley, and put everything into a large bowl. Add the almonds and the dressing and toss to combine.
Nutrition
Calories: 165kcal
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