What’s Happening in JHJ’s Kitchen?
Lots!
Salads is now open for business, as is Condiments and Dressings.
A Salsa page will launch the week of August 12, so check back SOOOON!
Soups
Tuesday is soup night at our house. Hot, cold, brothy, creamy, chunky, chowders…we love them all!
Noodles
Fat noodles, skinny ones, twisted ones, rice noodles, egg noodles…it’s all good!
Salads
Salads aren’t just side dishes. Sometimes it’s the main event. And sometimes it is the pallette for something from the grill.
Condiments & Dressings
Salad dressings and condiments like cocktail sauce and aioli are easy to make at home and so delicious!
Beverages
Bloody Marys loaded with pickled veggies are a staple around here. As are shrubs, teas, espresso, and other delicious infusions.
Boards
It started with a book about boards and spreads and got really interesting when we bought some beautiful handmade boards at a craft show in Manistee, Michigan.
Bowls
So many bowls, so little time! Mexican, Mediterranean, Asian, Southwest…if you can think it, we can put it in a delicious and nutritious bowl.
Baking
Bread, buns, rolls, cornbread, pita, naan, pizza crust…flour, water, salt.